Sauteed Calf’s Liver

Sauteed Calf’s Liver

1 lb. thinly sliced calf liver

2 T. oil

1 T. butter


salt and pepper to taste

1 medium onion sliced thinly

Heat a heavy skillet until very hot. Add oil and butter. Dip liver into flour to coat and saute quickly, about 1 minute per side. Remove from pan and keep warm.

In the same pan, add the onions. Saute quickly, until softened. Add liver back to pan for about 1 minute and serve right away.

The liver slices should be brown on the outside and crispy, but pink on the inside.


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