Macaroni and Cheese

Macaroni and Cheese

1 3/4 C. elbow macaroni

2 C. shredded cheddar cheese

2 1/2 C. milk

2 T. butter

2 T. flour

salt and pepper

Boil elbow macaroni in salted water about 5 minutes. Drain and rinse. Pasta will not be cooked. Pour into a greased 2 quart casserole. Add cheese and flour. Stir to combine. Pour milk over. Add butter, salt and pepper.

Bake 35 minutes at 350°F. or until lightly browned.

Note: You can use any type of macaroni you like, this is just the way my grandmother made it.