Meatloaf Italiano

Meatloaf Italiano

1 egg beaten

1-1/2 pounds ground beef

1 (8-ounce) can pizza sauce

1/4 cup (3 ounces) parmesan cheese, shredded

3/4 cup old fashioned or quick oats, uncooked

1/4 cup water

1/2 tsp dries oregano leaves, crushed

In large bowl, combine all ingredients except 1/4 cup sauce; mix lightly.

Shape into loaf in 10×6 baking dish.

Bake at 350° F. for 1 hour.

Top with remaining sauce.

Let stand 10 minutes before serving.

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