Meatloaf with Mushroom Stuffing
6 oz can sliced mushrooms
2 1/2 pounds ground beef
1/2 cup minced onions
2 eggs slightly beaten
1/4 cup butter
1 1/2 teaspoon salt
1/2 teaspoon pepper
4 cups plain bread crumbs
1/3 cup ketchup
1/4 teaspoon thyme
1/3 cup mushroom broth
1/4 cup minced parsley
Drain mushrooms, reserve broth. Saute’ mushrooms and onion in butter until onions are transparent combine with bread crumbs, thyme and parsley. Lightly mix together ground meat, eggs, salt, pepper, ketchup, and mushroom broth. Pack 1/2 of meat mixture into loaf pan. Pack stuffing on top. Top with second half of meat mixture. Bake in 375°F degree oven for 1 hour 15 minutes. Let stand for 15 minutes, drain juice, turn on to serving plate. Makes 8 servings.
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