Mississippi Potatoes

Mississippi Potatoes

8 cups potatoes, cooked and diced
1 cup mayonnaise
1 tsp. salt
1/2 tsp. pepper
1 lb. processed American cheese, diced
1/2 cup chopped onion
4-6 slices bacon, fried
1/2 cup green olives

Toss potatoes with mayonnaise, salt, pepper, cheese and onion. Place mixture in greased 9×13-in. pan. Sprinkle with crumbled bacon and olives.

Bake at 325ºF. for 1 hour.

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