Mock Filet Mignon
1 1/2 lbs. lean ground beef
2 cups cooked rice
1 cup minced onion
1/2 tsp. garlic powder
1 tablespoon Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
6 strips bacon
In mixing bowl, combine beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper. Mix thoroughly. Shape into six round patties.
Wrap a strip of bacon around the outside edges of each round patty. Fasten with a wooden toothpick. Place on an ungreased shallow baking dish and bake 450° F. for 20 minutes or to desired doneness.
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