Mushroom Soup Meatloaf

Mushroom Soup Meatloaf

1 can cream of mushroom soup

2 lbs ground beef

1 pkg dry onion soup mix

1/2 cup dry bread crumbs

1 egg beaten

1/4 cup water

In a large bowl mix 1/2 cup of mushroom soup, ground beef, onion soup mix, bread crumbs and egg.

Shape mixture into a 4×8″ loaf and place into a greased 8×12″ loaf pan bake at 350°F for 1 hr 15 min or until done. Spoon off drippings, reserve.

In saucepan, beat remaining soup, water and drippings at med. heat until boiling. Stir occasionally. Thin sauce w/additional water if desired. Spoon over meat loaf servings.

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