Oriental Meat Loaf

Oriental Meat Loaf

2 pounds ground beef
1 (8 ounce) can water chestnuts, thinly sliced
4 scallions and tops, chopped
3 bread slices, finely shredded
1/4 cup Kikkoman Soy sauce
1 egg
1 clove garlic, crushed

Thoroughly combine all ingredients until blended. Lightly pack into 9 x 5-inch loaf pan. Bake at 350 degrees F 1 hour or until meat is thoroughly cooked.

Let stand 10 minutes before slicing.

Makes 4 to 6 servings.

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