Parmesan Potato Gratin
2 lb (4 large) russet potatoes, peeled and thinly sliced
Freshly ground black pepper
1 lg Clove garlic, finely chopped
6 T Freshly grated Parmesan cheese
1 1/2 c Chicken stock
Preheat oven to 400F.Lightly grease oval gratin dish and arrange a layer of potatoes on bottom.
Sprinkle with salt, pepper, 1/3 garlic, and 2 tablespoons cheese.
Repeat twice more and pour over stock.
Bake for 45 minutes to 1 hour, stirring potato mixture every 20 minutes or so, or until potatoes are tender.
Place under broiler for 4 minutes or until top becomes golden brown.