Peachy Pork Picante
4 boneless top loin pork chops, cubed
2 tablespoons taco seasoning
1 cup salsa
4 tablespoons peach preserves
Toss pork with taco seasoning.
Lightly brown pork in a non-stick skillet over medium-high heat; stir in salsa and preserves, bring to a boil, lower heat, cover and simmer 8-10 minutes.
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