Pork Chops and Cabbage
3 cups shredded cabbage
2-4 pork chops
1 tablespoon cooking oil
1 10 3/4-ounce can mushroom soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
Brown pork chops in oil on both sides. To drippings add soup and seasonings and the cabbage. Bring to boil. Put chops on bottom of a 12-by-8-by-2-inch casserole and put cabbage mixture on top. Cover and bake at 350 degrees for 50 to 60 minutes.
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