Pork Chop and Potato Casserole
4 pork chops — (4 to 5)
2 medium potatoes — (2 to 3)
1 can cream of mushroom soup
1 can french onion soup
1 dash salt
1 dash pepper
Place pork chops in casserole dish.
Slice potatoes kind of thin and place on top or pork chops.
Mix soups together and pour over pork chops and potatoes.
Dash with salt and pepper, cover with aluminum foil and bake for an hour.
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