Pumpkin Cobbler

Pumpkin Cobbler

1 29 oz can of Pumpkin
6 eggs at room temperature
2 cans of eagle brand sweetened milk
1 Spice Cake Mix
1 cup of chopped Pecans
2 sticks of butter
1 cup of brown sugar

Pumpkin, eggs, brown sugar, cake mix, 1/2 of the pecans, and 1 can of eagle brand.


One stick of butter in a 9 x 13 pan. Make sure the pan is fully coated with the butter.


The first mixture into the pan.


350 degrees for 40-60 minutes.


The other stick of butter and add the other can of eagle brand and the other half of the pecans, and mix together. Pour this mixture over the top when it comes out of the oven.


Warm. Top with either cool whip, whipped cream or even ice cream.

Leave a Reply

Your email address will not be published. Required fields are marked *