Quick Banana Pudding
1 large package (6 oz.) instant vanilla pudding
2 1/2 C. cold milk
1 (14 oz.) can sweetened condensed milk
1 (16-oz.) container whipped topping
2 – 3 bananas, sliced
40 vanilla wafer cookies
Prepare pudding according to package directions, using cold milk. Stir in condensed milk. Blend well; fold in half the whipped topping.
Layer pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices. Refrigerate overnight.
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