Quick Banana Pudding

Quick Banana Pudding

1 large package (6 oz.) instant vanilla pudding

2 1/2 C. cold milk

1 (14 oz.) can sweetened condensed milk

1 (16-oz.) container whipped topping

2 – 3 bananas, sliced

40 vanilla wafer cookies

Prepare pudding according to package directions, using cold milk. Stir in condensed milk. Blend well; fold in half the whipped topping.

Layer pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices. Refrigerate overnight.


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