Sausage and Apple Casserole
1 1/2 lbs. bulk sausage rolled in small balls
1/2 t. salt
1 T. flour
2 T. sugar
4 medium apples peeled and sliced
3 medium sweet potatoes pared and sliced
Fry sausage balls, save drippings. Combine salt, flour and sugar. Arrange sausage, apples and potatoes in layers in a casserole dish. Sprinkle a little of the flour mix over each layer. Top with a layer of sausage. Sprinkle casserole with 1 tablespoon of the sausage drippings. Cover tightly.
Bake at 375°F. for 1 hour.
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