Seattle Lunch
1 lb. ground beef
1/2 lb. grated cheese
1 diced green pepper
1 can whole kernel corn
1 large can mushrooms
1 can tomato soup
Salt and pepper to taste
1 T. Worcestershire sauce
1 chopped onion
Bread crumbs
Brown onion and meat. Add other ingredients, reserving bread crumbs for topping.
Bake in casserole dish covered with bread crumbs for one hour at 350° F.
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