Homemade Shake and Bake for Pork Chops

4 C. all-purpose flour

4 C. crackers, crushed fine with a rolling pin or pulverized in food processor

4 T. salt

1/2 t. black pepper

3 T. sugar

2 t. garlic powder

2 t. onion powder

3 T. paprika

1/4 C. vegetable oil

Place all ingredients in a large bowl and stir with a wire whisk until well blended. Store indefinitely in a covered container in refrigerator.

To use, pour mix as needed into large bag. Dip pork chops in milk or water, then shake in coating and bake.

Makes 6 bags that will each coat 4 chops or pieces of chicken.