Sherried Beef Casserole

Sherried Beef Casserole

2 pounds beef strips, sliced

1 packet dry onion soup mix

1 C. sherry

1 (10 3/4-oz) can cream of mushroom soup

1 pound noodles

Preheat oven to 325°F.

In a medium casserole dish, combine beef strips, dry onion soup mix, sherry and cream of mushroom soup. Bake for 3 hours.

Meanwhile, prepare noodles according to the package directions. Serve prepared meat on top of noodles.

Servings: 6