Sour Cream Meatloaf

Sour Cream Meatloaf

1 cup sour cream
1 package dry onion soup mix
2 slightly beaten eggs
1 1/2 pounds ground beef
1 cup bread crumbs
2 strips bacon

1/2 cup ketchup
4 tablespoons brown sugar
1/2 teaspoon nutmeg
1 tablespoon dry mustard

For the meatloaf: Preheat oven to 500 degrees F.

Mix together sour cream, onion soup mix, eggs, ground beef and bread crumbs. Shape mixture into a loaf pan. Top with bacon strips. Lower oven temperature to 375 degrees F and bake meatloaf for 1 hour.

For the sauce: Mix together ketchup, brown sugar, nutmeg and dry mustard. When meatloaf has cooked for 1 hour, spread the sauce on top of loaf and bake for 15 minutes longer.

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