Taco Meatballs

Taco Meatballs

1-1/2 pounds lean ground beef

One package taco seasoning mix

4 green onions, finely diced

2 eggs

1 clove garlic, minced (optional)

One block sharp cheddar cheese, cut into small cubes

Preheat the oven to 425° F.

Beat eggs and mix all ingredients except the cheese together. Mold a tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat.

Place on edged cookie sheet (sprayed with nonstick cooking spray) and bake at 425-degrees for seven to ten minutes or until meat is done and cheese has melted.

Recipe makes 10 to 15 servings.

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