Tangy Meatloaf

Tangy Meatloaf

 1 pound ground beef
1/2 cup dry bread crumbs
1 egg
Garlic powder to taste
1 dash Worcestershire sauce
1/3 cup ketchup
1/4 cup packed brown sugar
1/4 cup pineapple preserves

Preheat oven to 350°F.

In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce.

Mix well, and place into a 9×5″ loaf pan.

Bake in preheated oven for 30 to 50 minutes.

Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves.

Pour over the meatloaf about 20 minutes before removing from oven.

Makes 8 servings

Per Serving: 275 Calories; 16g Fat; 11g Protein; 22g Carbohydrate; 75mg Cholesterol; 232mg Sodium

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