Turkey Noodle Casserole
3 T. butter
1/2 C. chopped green bell peppers
1/2 C. chopped green onions
2 C. cooked wide noodles
3 C. cooked turkey
1 can cream of chicken soup
1/2 C. milk
1 small can mushrooms
12 oz. cottage cheese
12 oz. shredded Cheddar cheese
Salt to taste
1/2 C. Parmesan cheese
Preheat oven to 350° F. Grease a 9-by-13-inch pan.
In a medium skillet, melt butter; add peppers and onions and sauté until soft. Place sautéed vegetables in a large bowl; add noodles, turkey, soup, milk, mushrooms, cottage cheese, Cheddar cheese and salt. Pour into prepared pan.
Sprinkle with Parmesan cheese. Bake until bubbly.
Leave a Reply