Wet Burritos
2 pounds hamburger meat
2 packages taco seasoning
1 can refried beans
lettuce, cut up small
tomatoes, cut up small
shredded cheese
2 cans taco sauce
1 can nacho cheese sauce
soft shells
sour cream
Fry hamburger meat; drain. Add taco seasoning; simmer for 15 minutes. Add refried beans. Brown shells over burner. Roll hamburger meat, lettuce, tomatoes into shells. Pour sauces over shells. Add shredded cheese and bake at 350F for 45 minutes. Serve with taco sauce and sour cream.
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