Chinese Coleslaw

Chinese Coleslaw

1 large head green cabbage (or 20 ounces packaged shredded cabbage)

8 green onions, trimmed and thinly sliced

3/4 C. sliced almonds, toasted

1/2 C. sesame seeds, toasted

2 packages Chinese Ramen noodles, uncooked (discard flavor packets)

Rice Wine Vinaigrette to taste (recipe below)

Garnishes: Green onion brushes, roasted sliced almonds

Just before serving, combine cabbage, green onions, almonds, sesame seeds and Ramen noodles and toss with just enough dressing to moisten.

Rice Wine Vinaigrette

Makes 1 1/3 cups

1 C. salad oil

1/3 C. rice wine vinegar (see note)

1/4 C. granulated sugar

2 t. salt

1 t. pepper

Mix the oil, vinegar, sugar, salt and pepper together and toss with coleslaw. (Note: Available in the Asian foods section of most grocery stores.)

Makes 8 servings.