Strawberry Orange Pasta Salad
2 cups farfalle (bow-tie pasta), uncooked
1/3 cup Creamy Poppy seed Dressing
1/4 cup Real Mayonnaise
1/4 cup sliced green onions
1 can (11 oz.) mandarin oranges, drained
1 cup sliced strawberries
Cook pasta as directed on package; drain. Cool.
Mix dressing and mayo in medium bowl. Add pasta and onions; toss to coat. Gently stir in fruit.
Serve immediately or cover and refrigerate until ready to serve.