Tropical Bars in a Butter Coconut Crust
1 C. coconut
1 C. butter
1/2 C. sugar
1 1/2 C. flour
Combine all ingredients and press onto bottom of 9×9 square pan. Bake 15 min at 350° F.
3 limes, quartered
2 1/4 C. sugar
1/2 C. flour
1 t. baking powder
1 T. plus 1 t. vanilla
Put all filling ingredients in the food processor and process until pureed.
Pour over the baked crust and bake at 350° F. for 20-25 minutes.
Cut only after cooling and sprinkle with powdered sugar and toasted coconut flakes.
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