NY System Wiener Sauce
Brown 1/2 lb. ground beef, drain grease
1/4 cup oil
1/4 cup finely chopped onions
1 1/2 tsp. salt
1 1/4 tsp. celery salt
4 tsp. chili powder
3/4 tsp. cinnamon
3/4 tsp. marjoram
3/4 tsp. cayenne pepper
1/2 tsp. ground cloves
1 tsp. black pepper
1/2 tsp. thyme
1/8 tsp. garlic powder
1 qt. water
Simmer in kettle for 2 hours without covering.
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