Caramel Pecan Pie

Caramel Pecan Pie

36 Kraft caramels

1/4 cup water

1/4 cup butter

3/4 cup sugar

1/4 teaspoon salt

1/2 teaspoon vanilla

3 eggs, beaten

1 cup pecan halves

9 ” unbaked pastry shell

Melt caramels with the water and margarine in covered double boiler. Stir occasionally until smooth. Combine sugar, salt, eggs, and vanilla. Gradually add melted caramel sauce; mix well. Stir in pecan halves. Pour into pastry shell. Bake at 350ºF for 45 minutes. Pie filling will appear very soft but becomes firm as it cools.