Chocolate Peanut Butter Cream Pie
1 chocolate crumb crust
Filling:
8-oz. cream cheese
1 (14-oz.) can condensed milk
3/4 C. peanut butter
2 t. vanilla
1 C. heavy cream
Chocolate Topping
3-oz. milk chocolate, chopped
2 T. heavy cream
Beat cream cheese. Beat in condensed milk, peanut butter and vanilla. Whip heavy cream and fold into cream cheese mixture. Pour into crust.
Melt 3-oz. chopped milk chocolate and 2 T. heavy cream and stir together. Drizzle over top of peanut butter mixture.
8 Servings
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