Kahlua Pecan Pie

Kahlua Pecan Pie

1/4 cup butter

3/4 cup sugar

1 teaspoon vanilla

2 tbl flour

3 eggs

1/2 cup kahlua

1/2 cup dark corn syrup

3/4 cup evaporated milk

1 cup pecan halves or pieces

1 9 inch pie crust unbaked

whipped cream (optional)

Preheat oven to 400° F. In a large bowl, cream together butter, sugar, vanilla and flour. Mix well. Beat in eggs, 1 at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust. Bake for 10 minutes; reduce heat to 325¼F and bake until firm, about 40 minutes. Refrigerate. If desired, serve with whipped cream.