Nantucket Cranberry Pie Recipe

Nantucket Cranberry Pie Recipe

First layer:

2 C. cranberries, chopped

1/2 C. walnuts, chopped

1/2 C. sugar

Mix those three ingredients together and put in bottom of a greased, 10-inch pie plate.

Second layer:

2 eggs

3/4 C. melted butter

1 C. sugar

1 C. flour

1 t. almond or vanilla extract

Stir together till smooth. Pour over the cranberry-walnut mixture. Bake at 350°F. for 40 minutes. Place an empty plate over top and flip out.

Serves 6 to 8.

Top with whipped cream or ice cream.


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