Pecan Pie

Pecan Pie

4 eggs

1 1/4 C. corn syrup

1/2 C. sugar

1 t. vanilla extract

4 T. margarine

1/8 t. salt

3/4 C. pecans

Unbaked 9-inch pastry pie shell

Mix all ingredients together, adding pecans last. Pour into an unbaked pie shell.

Bake 10 minutes at 375°F. Reduce heat to 350°F. and continue baking about 25 more minutes.

Note: Corn syrup may be light or dark, as you prefer.