Peanut Butter Cream Cheese Pie
20 Oreo cookies, crushed
1/4 cup butter
3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup powdered sugar
1/2 cup milk
3/4 cup cool whip
Mix crushed cookies with butter and press into pie plate. Bake at 400ºF for 5 minutes, then cool.
Combine cream cheese, peanut butter, sugar and milk, stirring until smooth.
Pour into prepared crust and refrigerate.
Immediately before serving, top with cool whip.
Mennonite Fellowship Meals
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