Peanut Butter Cream Cheese Pie

Peanut Butter Cream Cheese Pie

20 Oreo cookies, crushed

1/4 cup butter

3 ounces cream cheese, softened

1/3 cup peanut butter

1 cup powdered sugar

1/2 cup milk

3/4 cup cool whip

Mix crushed cookies with butter and press into pie plate. Bake at 400ºF for 5 minutes, then cool.

Combine cream cheese, peanut butter, sugar and milk, stirring until smooth.

Pour into prepared crust and refrigerate.

Immediately before serving, top with cool whip.

Mennonite Fellowship Meals

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