Cool and Creamy Ambrosia
1 20 oz. can pineapple chunks drained
1 15 oz. can mandarin oranges drained
1 6 oz. jar maraschino cherries drained and halved
2 medium bananas sliced
1 C. miniature marshmallows
1/2 C. flaked coconut toasted
1/2 C. chopped pecans toasted
1 8 oz. carton sour cream
2 T. fresh lemon juice
1 T. sugar
Add the lemon juice and sugar to the sour cream. Stir to blend. Set aside.
Add remaining ingredients to a large bowl. Gently fold in the sour cream mixture. Cover and chill until serving time.
Note: If you make this salad early in the day, I’d add the bananas just before serving. You can substitute dark sweet pitted cherries for the maraschino cherries.