Antipasto Pasta Salad

Antipasto Pasta Salad

1 (12 oz.) pkg. rotini

1 1/2 c. black olives, sliced

1 cup chopped red, green or yellow pepper or a combo of all

1/4 lb. hard salami, cut in strips

1 small red onion, cut into thin rings

1/4 cup to 1/2 cup grated parmesan cheese

1/4 cup chopped fresh parsley

3/4 cup Italian dressing

Cook rotini according to directions. Rinse in cold water and drain thoroughly.

Add remaining ingredients and toss well.

Chill or serve at room temperature.

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