Apricot Nectar Salad
6 ounces orange gelatin
1-1/4 cups boiling water
3-1/2 cups apricot nectar
1 cup mini marshmallows
1/2 cup sugar
1/8 tsp. salt
1 Tbs. all purpose flour
2 cups light frozen dessert topping
Dissolve gelatin in boiling water. Stir in 2-1/2 cups apricot nectar and marshmallows.
Pour into a 9 inch baking dish and chill until set.
Combine sugar, salt, egg, flour, and remaining nectar in a saucepan over low heat. Simmer until thick. Cool.
Fold in whipped topping and spread over gelatin base.