Honey Mustard Dressing
1/4 C. vinegar
1 C. mayonnaise
1 t. prepared mustard
1 T. sugar
1/4 C. finely chopped onion
1/2 C. honey
1 t. minced parsley
salt and freshly ground pepper to taste
1/2 C. vegetable oil
Combine all ingredients in blender, except oil, processing until smooth. While blender is running, slowly add oil until well blended.
Store in refrigerator.
Makes 2 cups.
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