Broccoli Salad

Broccoli Salad

1 Bunch of broccoli (1 1/2 lbs.)

1/2 C. golden raisins

1/2 C. chopped red onion

1 small can of mandarin oranges

8 oz. can of sliced water chestnuts, chopped

Bring a pan of water to a boil, on high heat. Add broccoli and leave in until it comes back to a boil. Remove broccoli and immediately pour cold water over it to stop the cooking and drain. Place broccoli on a paper towel and get the moisture off. Chop into pieces and add to a large bowl.

Add raisins, onions, oranges and chopped water chestnuts. Refrigerate until ready to serve.

Dressing:

1 C. mayonnaise

1/3 C. sugar

2 T. vinegar

Just before serving add:

8 strips of bacon, crisply fried and crumbled

1 C. sunflower seeds

Dressing

Mix together and serve

8 servings
 

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