Broccoli Summer Salad
1 large bunch broccoli
1 medium cucumber
1 large tomato
1 medium red onion
1 C. grated cheddar cheese
1/4 C. salad oil
1/4 C. wine vinegar
1 t. garlic minced
salt and pepper to taste
Cut the broccoli into bite size pieces, including some of the stem. Cook in boiling water for 2 – 3 minutes. Drain and run cold water over it to stop the cooking.
Peel and slice a cucumber. Cut tomato into bite size pieces. Mix together and add cheese. Mix together dressing ingredients and pour over the salad. Toss to coat. Chill until ready to serve.
Serves 4 – 6.
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