Crunchy Cornbread Salad

Crunchy Cornbread Salad

4 C. roughly crumbled cornbread

2 C. cooked beef or cooked chicken

1 C. chopped green onion

1 C. fresh parsley chopped

1/2 C. chopped pickle

1/2 C. green pepper chopped

1/2 C. water chestnuts chopped

3 T. chopped pimento

1 C. frozen peas

3/4 C. corn

1 /12 T. sugar

1 t. paprika

1 t. salt

1 t. fresh ground pepper

1/4 t. cayenne

1 C. mayonnaise

In a large bowl, mix all ingredients except sugar, spices and mayonnaise, in the order listed above.

Mix mayonnaise, spices and sugar together. Add dressing to cornbread mixture and mix well. Chill for at least 2 hours and up to 4 hours, covered.

Serves 8.