Cracked Wheat Garden Salad
3/4 cup cracked wheat bulgur
1 1/2 cups boiling water
2 cups broccoli florets
1 cup halved snow peas
1 small red bell pepper, seeded, cut 1″ pieces
1 cup pitted prunes, coarsely chopped
1/3 cup sliced green onions
1/2 cup prepared oriental dressing
1 tablespoon red wine vinegar
In large bowl combine wheat and water; set aside at least 30 minutes. Drain wheat in strainer and return to bowl.
Meanwhile, in another bowl cover broccoli with additional boiling water; set aside 5 to 10 minutes; drain.
Combine all ingredients in large bowl; toss to mix thoroughly.
Makes 4 servings (about 6 cups)
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