Cranberry Fluff Salad
2 cups fresh cranberries, ground
3 cups miniature marshmallows
3/4 cup sugar
2 cups diced apples
1/2 cup seedless green grapes, cut in half
1/2 cup chopped walnuts or pecans
1 carton (8 ounces) Cool Whip
Combine cranberries, marshmallows and sugar. Cover and chill in refrigerator overnight.
Add apples, grapes and nuts. Fold in whipped topping. Chill until time to serve.
Serves 8 to 10.
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