Mediterranean Cracked Wheat Salad

Mediterranean Cracked Wheat Salad

1 3/4 C. boiling water

2 t. salt

1 t. finely minced fresh rosemary

1 1/2 C. bulgur

6 T. fresh lemon juice

1/4 t. black pepper

1/4 C. extra-virgin olive oil

6 roma tomatoes, diced into 1/2-inch chunks

1/2 C. chopped fresh parsley

4 green onions, thinly sliced

1 C. coarsely chopped marinated artichoke hearts, drained well

1 (15 1/2 oz.) can garbanzo beans, rinsed and drained

1/4 C. tiny-diced sweet white onion

Place boiling water, 1 teaspoon salt and rosemary in medium saucepan.

Bring to boil over high heat, then immediately stir in bulgur and remove from heat.

Cover and let stand 1 hour until all water has been absorbed. Uncover and let cool.

In large bowl, mix together remaining 1 teaspoon salt, lemon juice, pepper and olive oil.

Add tomatoes, parsley, onions, artichokes, garbanzo beans and white onion along with cooled bulgur.

Mix together well until all ingredients are coated with dressing.

Makes 8 servings.

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