Crunch and Munch Apple Salad

1 C. raisins

1 1/2 C. orange juice

2 C. diced celery

3 C. diced apples

1/2 C. halved seedless grapes

1 C. coarsely chopped walnuts or pecans

3/4 to 1 C. mayonnaise (to taste)

3/4 to 1 C. sour cream (to taste)

Soak raisins in orange juice overnight. Drain, and then combine raisins with other ingredients until thoroughly mixed. Chill until ready to serve.

Makes 6 to 8 servings.