Russian Salad Dressing
3 tablespoons orange juice
3 tablespoons reduced-calorie mayonnaise
2 tablespoons minced green bell pepper
2 tablespoons minced red bell pepper
2 tablespoons tomato paste
2 tablespoons plain nonfat yogurt
1 tablespoon drained prepared horseradish
1 tablespoon grated onion
1 teaspoon Dijon mustard
1/2 teaspoon chili powder
1/4 teaspoon freshly ground pepper
In a jar with a tight-fitting lid, combine all the ingredients; cover and shake well.
Refrigerate, covered, 2-3 hours.
Shake again before serving.
Makes 4 servings
WW Points: 1 pt.
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