Salad with Blue Cheese and Dried Cherries

1/2 head Romaine lettuce torn into bite size pieces

1/2 head of iceberg lettuce torn into bite size pieces

1/2 C. blue cheese crumbled

1/2 C. dried cherries

1 small red onion thinly sliced

1/2 C. walnuts chopped

Dressing:

2 T. Dijon mustard

1/2 C. olive oil

1/2 C. white wine vinegar

2 – 3 cloves garlic minced

Whisk dressing ingredients together. Combine salad ingredients in a large bowl. Lightly toss with dressing and serve on individual salad plates.