Seven Layer Salad Squares
2 [8 oz] pkgs refrigerated crescent dinner rolls
8 oz cream cheese softened
1/2 cup salad dressing
1 clove garlic minced
6 slices bacon crisply cooked, drained and crumbled divided
1 cup frozen peas thawed, divided
3 plum tomatoes sliced
2 cups thinly sliced lettuce
1/2 cup shredded Cheddar cheese
1/2 cup coarsely chopped red onion
Preheat oven to 375° F.
Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan.
Repeat with remaining pkg of dough filling pan.
Using rolling pin or your fingers seal seams and press up sides to form crust.
Bake 12-15 min until golden brown.
Remove from oven to cooling rack, cool completely.
Beat cream cheese, salad dressing and garlic until smooth.
Add half the bacon, half the peas, mix well.
Spread cream cheese mixture over crust.
Arrange sliced tomatoes over cream cheese mixture.
Sprinkle remaining bacon, remaining peas, lettuce, Cheddar cheese and onion over tomatoes.
Cut into squares and serve.
Posted by: Sydney