Shellroni Pasta Salad

Shellroni Pasta Salad

1 pound shell pasta

1 teaspoon salt

6 hard boiled eggs

1 stalk celery, diced

1 carrot, diced

1 tablespoon minced onion

black olives, sliced


Cook pasta according to package directions; add salt to water. Cool completely under cold running water. Chop eggs; mix with celery, carrot, onion and olives. Add to pasta. Mix with enough mayonnaise to make it moist. Chill overnight to blend flavors. Stir in a little more mayonnaise just before serving.

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