Greek Spinach Salad

Greek Spinach Salad

1/4 cup red wine vinegar

1 tsp. water

2 tsp. olive oil

1/2 tsp. dried oregano

1-2 cloves garlic, minced

1 (15oz) can garbanzo beans, drained

1 1/2 cups sliced cucumber (about 1 med.)

1 1/2 cups chopped plum tomatoes

5 cups loosely packed torn spinach

1/3 cup crumbled feta cheese

Freshly ground pepper

Combine first 5 ingredients, stirring well with a wire whisk. Combine beans, cucumber, and tomato in a large bowl; add vinegar mixture and toss well.

Add spinach and feta cheese; toss salad gently. Sprinkle salad with pepper is desired.

Arrange salad evenly on individual salad plates.

Yields: 6 servings (1 1/2 cups per serving)

WW Quick, Light and Healthy Cookbook

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