Crockpot Bloody Mary Chicken

Crockpot Bloody Mary Chicken

4 chicken breasts
1 (33.8 ounce) bottle Bloody Mary mix (extra spicy okay)
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped carrot

Wash, skin and remove fat from chicken breasts and place in a slow cooker.

Pour Bloody Mary mix over the chicken breasts, add vegetables, turn slow cooker to low and cook on low for 8 hours.

Makes 4 servings

Note: Serve over rice or noodles.

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