Crockpot Bloody Mary Chicken
4 chicken breasts
1 (33.8 ounce) bottle Bloody Mary mix (extra spicy okay)
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped carrot
Wash, skin and remove fat from chicken breasts and place in a slow cooker.
Pour Bloody Mary mix over the chicken breasts, add vegetables, turn slow cooker to low and cook on low for 8 hours.
Makes 4 servings
Note: Serve over rice or noodles.
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